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Posted by / 12-Aug-2020 12:06

We see ourselves as a hub for all things beer, and we strive to incubate the ideals of craft while supporting local micro-breweries and giving them a podium to shine on and to deliver their qualities to the world. The Beerhouse People’s Choice Awards are to be voted in store at Long Street, Fourways and Centurion.You can also vote online, HERE, for the beer you believe to be South Africa’s Best.Expect smoked brisket, chicken wings, ribs and pulled pork, fish tacos, beer inspired nachos and beer cheese filled chilli poppers with the unique experience of inhouse made from scratch brew food elements that integrate complementary beer flavour profiles and utilizes the ancient techniques of pickling and fermentation. Beerhouse is at the forefront of the culinary movement that is Beer Food.Beer is essentially a food item as the process to make it incorporates culinary skill and an in depth understanding of how flavour and layers of flavours integrate to make a balanced product.Hop additions are known to be the seasoning of the brewing while cooks will use seasoning to accentuate and balance the flavour in food.Brew food uses a custom seasoning and all food elements are seasoned in stages through brining, dry rubs and sauces.

Relax and enjoy our contemporary beer hall with its 25 taps and our legendary ’99 Bottles’ of the best local and international beer.

Our emphasis is the curation of beers and a service standard that sets the trend in the hospitality industry. Beerhouse People’s Choice Awards August 25, 2017 / Precious Katsande / Make A Comment As the home of the Beer Revolution and tasting room for South African beer, we are proud to host the first ever South African National Beer Trophy – SANBT 2017 – Beerhouse People’s Choice Awards.

Our beer is served by the most knowledgeable and passionate staff in the industry, and our food is crafted by an internationally experienced kitchen team specifically to compliment our large beer variety. The Award ceremony will be held on Wednesday the 30th of August at Beerhouse on Long.

We are reviving both these ancient methods in our Brew Food Menu concept and bring it into the contemporary culinary world.

Brew Food celebrates the incredible range and versatility of beer and its adaptability to the kitchen and an explosion of new undiscovered unheralded flavours.

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The awesome flavours of smoked meat are punctuated by Brew Food elements including beer fermented sriracha, beer cheese emulsions, brew pickles, beer fermented batter, fermented cabbage slaw, beer brine and amsai ranch sauce.

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